Prep time:

5 min

Cook time:

12 min

Serves:

Makes approx 12

Ingredients

Cupakes:
100g self raising flour
100g caster sugar
100g butter
1 egg
1 tbsp stem ginger
a few drops of vanilla extract
  Icing:
1 tbsp ginger syrup/cordial, or non alcoholic ginger liqueur (Rochester Ginger)
icing sugar
lemon juice

Method

1. Heat oven to 200 C / Gas 6.
2. Mix sugar and butter until smooth. Add egg & vanilla and mix until all one colour. Mix in sieved flour, baking powder and stem ginger. Divide into cake cases. Bake for about 12 minutes or until lightly golden. Allow the cupcakes to cool.
3. For the icing: Mix icing sugar into ginger syrup until desired consistency or strength. A little lemon juice can be added if too thick.Pour over cupcakes and allow to set.

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